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Crustworthy Gourmet Breads

Teriyaki Butter

Eggless
Rs. 117.00
Rs. 117.00
Sale Sold out
Shipping calculated at checkout.

Bold. Umami. Exotic. Our Teriyaki Butter is a culinary adventure in every bite, elevating your dishes with its distinctive flavours. Its luxurious, smooth texture releases a tantalizing blend of savoury soy sauce and hints of garlic and ginger. Imagine the essence of traditional teriyaki sauce infused with velvety butter! Perfect for marinating meats, glazing grilled vegetables, or simply spreading on freshly baked bread, this butter is your passport to an unforgettable Asian-inspired dining experience.

Size

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  • Our bakery shall remain closed on Sundays as a weekly holiday. Orders placed on Saturdays after 10:00 am shall be processed Monday onwards.

Ingredients

Butter, Soy Sauce, Corn Starch, Demerara Sugar, Ginger Powder, Garlic Powder, Paprika Powder, Black Pepper, Salt

Serves (number of people)

3-4 people

Allergen Information

Contains - Dairy, Soy

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A recipe to go with this gourmet bread!

CrustWorthy Recommends: Teriyaki Chicken
Serves 2.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 tablespoons CrustWorthy Teriyaki Butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon vinegar
2 cloves garlic, minced
Optional: sesame seeds and chopped green onions for garnish
Instructions:
Season the chicken breasts with salt and pepper.
In a large skillet over medium-high heat, melt the Teriyaki Butter.
Add the minced garlic and cook for about 1 minute until fragrant.
Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until fully cooked through and golden brown.
In a small bowl, whisk together the soy sauce, honey and vinegar. Pour the sauce mixture over the chicken in the skillet. Allow it to simmer for 2-3 minutes, spooning the sauce over the chicken occasionally, until the sauce thickens slightly and coats the chicken.
Remove from heat and serve the Teriyaki Butter Chicken warm, garnished with sesame seeds and chopped green onions if desired.