Our hygiene routine keeps things as fresh behind the counter as they are in your loaf! Here’s how we keep it trustworthy at CrustWorthy:
- Clean every day, deep clean once a week.
- Gloves, hairnets, aprons: always on. Our bakers suit up before they mix, knead, or bake.
- Wipe, wash, scrub, repeat. Every table, tool, and surface is cleaned with food-safe detergent.
- Weekly deep-clean ritual. Once a week, we go the extra mile to make every corner sparkle.
- We keep everything in its place. Ingredients are labelled, dated, tagged, and neatly arranged for freshness and safety.