CrustWorthy Gourmet Breads
Sunset Salça Labneh
This dip started with roasted peppers blistered over flame until smoky and sweet. Then came chilled yogurt, mint, garlic, and cumin to mellow everything out. It’s creamy without feeling heavy and smoky without overpowering the bread. The kind of dip you keep going back to!
Make sure you keep it refrigerated at all times though, because just like with our breads, we stay away from any preservatives.
Get yours today because we've got only 100 jars up for grabs!
Dip Dive!
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- The bakery is closed on Sundays as a weekly holiday. All orders placed on Saturdays after 10:00 am shall be processed Monday onwards.
Ingredients
Ingredients
Hung Curd, Red Bell Peppers, Chillies, Cumin Powder, Mint Leaves
Serves (number of people)
Serves (number of people)
2-3 People
Allergen Information
Allergen Information
Contains Dairy.
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A recipe to go with this gourmet bread!
Chef Gayatri recommends this one best paired with our freshly baked Pita breads!