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Crustworthy Gourmet Breads

Sourdough Country Loaf

Sourdough Country Loaf

Regular price Rs. 216.00
Regular price Sale price Rs. 216.00
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A chewy and tangy artisan bread that is not only gut-friendly, but also a delicious combination of nutrition and flavour. Good for the body, great for the soul – Sourdough bread is a perfect therapy. A quintessential companion for all your soups.

Ingredients

Wheat Flour, Homegrown Sourdough Starter, Water, Rock Salt

Serves (number of people)

3-4 people

Allergen Information

Contains Gluten

Estimated Delivery Time

Orders placed before 12:00 PM are typically delivered on the same day, while those placed after that will be delivered the next day. Sourdough bread orders may take longer due to our cold fermentation process, ensuring their nutritional value and unique texture.

Weight

550 grams

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A recipe to go with this gourmet bread!

CrustWorthy Recommends: Sourdough Bread Panzanella Salad
Serves 6.
Ingredients:
- 1 CrustWorthy Sourdough Country loaf, cut into 1-inch cubes
- 4 ripe tomatoes, diced
- 1 cucumber, diced
- 1 onion, thinly sliced
- 1 bell pepper, chopped (any color)
- 1/4 cup fresh basil leaves, torn
- 1/8 cup olives, pitted and halved
- 2 tbsp capers (optional)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, finely chopped (optional)
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- In a large bowl, combine the diced tomatoes, cucumber, onion, bell pepper, torn basil leaves, olives, and capers.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, garlic, salt, and black pepper to make the dressing.
- Stove Top: Toast chopped sourdough cubes in a little oil till golden brown.
- Oven: Preheat your oven to 190°C. Spread the sourdough cubes on a baking sheet and toast them until golden and crispy, about 10-15 minutes. Let them cool slightly.
- Add the toasted sourdough cubes to the bowl of vegetables.
- Pour the dressing over the salad and toss gently to combine, ensuring that the bread cubes are evenly coated.
- Let the salad sit for about 15-20 minutes to allow the flavors to meld together.
- Serve with grated Parmesan cheese, if desired.

FAQs

Where do you deliver?

Delivery is currently available only in Pune and nearby areas. You can place orders through our website, WhatsApp, or Swiggy.

When will my order get delivered? 

Orders placed before 12:00 PM are typically delivered on the same day, while those placed after that will be delivered the next day. Sourdough bread orders may take longer due to our cold fermentation process, ensuring their nutritional value and unique texture.

Can I pick up my order from the bakery?

Yes! you're always welcome to visit our bakery to pick your orders up or even to just experience the aroma of freshly baked breads and interact with our team, but we'd request you to place an order with us beforehand because we get sold very quickly and are not left with any extras usually.

How can I store these breads?

To maintain freshness, store our breads in an airtight container at room temperature for two to three days. the changing weather does affect the breads as we don't use any preservatives or additives in our products. We'd recommend refrigerating them in airtight containers to be consumed the next day or for an extended storage, freezing would be the perfect option!