CrustWorthy Gourmet Breads
Fig & Nectar
What started as a tray of figs slowly roasting in the oven became something much more interesting.
Sweet figs, floral honey, toasted walnuts, and thyme brought together with olive oil and a touch of balsamic. Rich, jammy, and layered with just enough tang to keep things balanced. Somewhere between a preserve and a dip. Best enjoyed when spread generously and shared reluctantly
Make sure you keep it refrigerated at all times though, because just like with our breads, we stay away from any preservatives.
Get yours today because we've got only 100 jars up for grabs!
Dip Dive!
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- The bakery is closed on Sundays as a weekly holiday. All orders placed on Saturdays after 10:00 am shall be processed Monday onwards.
Ingredients
Ingredients
Figs, Floral Honey, Walnuts, Thyme, Balsamic Vinegar, Sea Salt
Serves (number of people)
Serves (number of people)
2-3 People
Allergen Information
Allergen Information
Contains Walnuts
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A recipe to go with this gourmet bread!
Chef Aditya recommends this one best paired with our freshly baked Shokupan, Challah, or Brioche and making yourself a delicious French toast!