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Crustworthy Gourmet Breads

Shokupan (Japanese Milk Bread)

Contains Egg
Rs. 152.00
Rs. 152.00
Sale Sold out
Shipping calculated at checkout.
Our Shokupan is made with an authentic recipe for the Japanese milk bread. This loaf is sweet and fluffy with a springy texture. Fun fact, Shokupan translates to ‘food bread’ and is a popular breakfast item in Japan. A great Chai companion and a lip-smacking alternative to satiate your ‘Bun-Maska’ cravings.
Style
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  • The bakery is closed on Sundays as a weekly holiday. All orders placed on Saturdays after 10:00 am shall be processed Monday onwards.

Ingredients

Refined Wheat Flour, Yeast, Milk, Rock Salt, Sugar, Butter, Egg

Serves (number of people)

Mini 1-2 people/ Regular 3-4 people

Allergen Information

Contains - Gluten, Dairy, Egg

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A recipe to go with this gourmet bread!

CrustWorthy Recommends: Shokupan French Toast
Serves 2.
Ingredients:
- 4 slices of CrustWorthy Shokupan
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tbsp CrustWorthy Orange & Rum Butter
- 1 tsp Honey/Nutella
- Fresh berries, for garnish (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- In a pan on medium heat, add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds on each side.
- Place the soaked bread slices on the hot skillet or griddle and cook until golden brown and crispy on both sides, about 2-3 minutes per side. And REPEAT!
- Serve hot with honey/nutella and garnish with fresh berries and a dusting of powdered sugar, if desired.