Crustworthy Gourmet Breads
Ragi & Oats Loaf (Gluten-Free)
We’re venturing out of our comfort zone a bit here, but who’d have thought there could be a perfect (READ: GLUTEN-FREE AND TASTY) replacement for wheat and white bread? Made using 50% Ragi and 50% Oats and 100% vegan & gluten-free, this bread is perfect for you if you’re dealing with any forms of intolerance or health & gut issues! Through this loaf, we earned the recognition as one of the Top 10 Gluten-Free Food Startups to watch out for, in 2024. Courtesy of Industry Outlook! Soft, delicious, and (probably better?) than your regular wheat breads!
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- The bakery is closed on Sundays as a weekly holiday. All orders placed on Saturdays after 10:00 am shall be processed Monday onwards.
Ingredients
Ingredients
Ragi Flour, Oats Flour, Corn Flour, Yeast, Apple Cider Vinegar, Husk, Water, Rock Salt
Serves (number of people)
Serves (number of people)
3-4 people
Allergen Information
Allergen Information
This bread is meant for anyone who wants to try breads free of gluten or for anyone with conditions that do not allow the consumption of gluten in their daily diet.
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A recipe to go with this gourmet bread!
CrustWorthy Recommends: Ragi and Oats Bread Veggie Sandwich
Ingredients:
- 2 large leaves of lettuce
- 4 slices of CrustWorthy Ragi and Oats bread
- 1/4 cup hummus
- 1 cucumber, thinly sliced
- 1/2 bell pepper, thinly sliced
- 1/2 carrot, grated
- 1/4 onion, thinly sliced
- Handful of sprouts (optional)
- Salt and pepper, to taste
- Hot sauce for drizzling (optional)
Instructions:
- Spread a layer of hummus evenly over each slice of bread, followed by a layer of lettuce.
- On 2 slices of bread, arrange cucumber slices, bell pepper slices, grated carrot, red onion slices, and sprouts and season with salt and pepper to taste.
- Drizzle with tahini sauce or hot sauce, if desired.
- Place the remaining two slices to form sandwiches
- Serve immediately and enjoy your flavorful and nutritious Ragi and Oats Bread Veggie Bread!