Korean Cream Cheese Buns (Egg-free)
Korean Cream Cheese Buns (Egg-free)
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Soft, buttery, cheesy garlic-flavoured Korean Cream Cheese Buns are egg-free and here to steal your heart away! Launched as part of our 2nd Anniversary celebration, these buns received so much love that we’re turning Pune into flavourtown by adding these to our permanent menu! Freshly baked to perfection with lots of love!
Ingredients
Ingredients
Refined Wheat Flour, Milk, Sugar, Butter, Cream Cheese, Garlic, Coriander, Honey, Rock Salt, Yeast
Serves (number of people)
Serves (number of people)
2-3 people
Allergen Information
Allergen Information
Contains Gluten, Dairy, Garlic
Estimated Delivery Time
Estimated Delivery Time
Orders placed before 12:00 PM are typically delivered on the same day, while those placed after that will be delivered the next day. Sourdough bread orders may take longer due to our cold fermentation process, ensuring their nutritional value and unique texture.
Weight
Weight
250 grams
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A recipe to go with this gourmet bread!
Korean Cream Cheese Buns are a meal on their own.
CrustWorthy Recommends: To pair them with your favorite beverage, alcoholic or non-alcoholic, for a delightful dining experience.
FAQs
Where do you deliver?
Delivery is currently available only in Pune and nearby areas. You can place orders through our website, WhatsApp, or Swiggy.
When will my order get delivered?
Orders placed before 12:00 PM are typically delivered on the same day, while those placed after that will be delivered the next day. Sourdough bread orders may take longer due to our cold fermentation process, ensuring their nutritional value and unique texture.
Can I pick up my order from the bakery?
Yes! you're always welcome to visit our bakery to pick your orders up or even to just experience the aroma of freshly baked breads and interact with our team, but we'd request you to place an order with us beforehand because we get sold very quickly and are not left with any extras usually.
How can I store these breads?
To maintain freshness, store our breads in an airtight container at room temperature for two to three days. the changing weather does affect the breads as we don't use any preservatives or additives in our products. We'd recommend refrigerating them in airtight containers to be consumed the next day or for an extended storage, freezing would be the perfect option!