Crustworthy Breads
Korean Cream Cheese Buns (Egg-free)
Soft, buttery, cheesy garlic-flavoured Korean Cream Cheese Buns are egg-free and here to steal your heart away! Launched as part of our 2nd Anniversary celebration, these buns received so much love that we’re turning Pune into flavourtown by adding these to our permanent menu! Freshly baked to perfection with lots of love!
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- The bakery shall be closed on Monday, September 14. All orders placed shall be processed Tuesday onwards when we reopen.
Ingredients
Ingredients
Refined Wheat Flour, Milk, Sugar, Butter, Cream Cheese, Garlic, Coriander, Honey, Rock Salt, Yeast
Serves (number of people)
Serves (number of people)
2-3 people
Allergen Information
Allergen Information
Contains - Gluten, Dairy, Garlic
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A recipe to go with this gourmet bread!
Korean Cream Cheese Buns are a meal on their own.
CrustWorthy Recommends: To pair them with your favorite beverage, alcoholic or non-alcoholic, for a delightful dining experience.
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Absolutely delicious and filled perfectly
Lip smacking , pillowy soft goodness 😋
This is too good should order for sure with evening coffee party
The best Korean buns! The perfect balance of garlic, butter, cream, and flavour, absolutelyyy addictive! :)
Would recommend toasting the bread slightly before eating for a nice contrast of texture between soft cream cheese and crispy bread. Pairs great with soup.
Very tasty 😋