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Crustworthy Gourmet Breads

Caramelised Onion Butter

Eggless
Rs. 117.00
Rs. 117.00
Sale Sold out
Shipping calculated at checkout.

Delightful. Rich. Savory. Our Caramelised Onion Butter is here to add a touch of magic to your meals, all day, every day. Its velvety texture melts seamlessly, unleashing a sweet, caramelized onion flavour that dances with the subtle notes of spice. One jar of butter = endless delightful dishes! This butter is an enchanting jar that transforms ordinary bites into extraordinary experiences, satisfying all your cravings with savoury delight!

Size

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  • The bakery is closed on Sundays as a weekly holiday. All orders placed on Saturdays after 10:00 am shall be processed Monday onwards.

Ingredients

Butter, Onions, Rum, Extra Virgin Olive Oil, Balsamic Vinegar, Apple Cider, Mustard, Paprika, Garlic, Salt

Serves (number of people)

3-4 people

Allergen Information

Contains - Dairy

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A recipe to go with this gourmet bread!

CrustWorthy Recommends: Caramelized Onion Butter Pasta
Serves 2.
Ingredients:
250g pasta of your choice
2 tablespoons CrustWorthy Caramelized Onion Butter
1 tablespoon olive oil
1 medium onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
Grated Parmesan cheese, for serving
2 butter-toasted slices of CrustWorthy Sourdough Country Loaf
Instructions:
Cook the pasta until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
In a large skillet, heat the Caramelized Onion Butter and olive oil over medium heat. Add the thinly sliced onion to the skillet and sauté until caramelized and golden brown, about 10-12 minutes.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Toss the cooked pasta into the skillet, add a bit of the reserved pasta water to loosen the sauce and coat the pasta evenly.
Season with salt and pepper to taste.
Serve the pasta hot, garnished with grated Parmesan cheese and butter-toasted sourdough slices.