Crustworthy Gourmet Breads
Mustard Butter
Tangy. Smooth. Umami. Our Mustard Butter is a tantalizing fusion of creamy richness and zesty, earthy notes. The mustard seeds infuse the butter with their signature tang and subtle heat, creating a delectable balance that is both bold and comforting. The flavours are perfectly balanced to enhance your sandwiches and quick stir-fry dishes.
PS: Stir-fry prawns or vegetables in this butter along with some garlic, you’ll thank us later!
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- The bakery shall be closed on Monday, September 14. All orders placed shall be processed Tuesday onwards when we reopen.
Ingredients
Ingredients
Butter, Mustard Sauce, Rock Salt
Serves (number of people)
Serves (number of people)
3-4 people
Allergen Information
Allergen Information
Contains - Dairy, Mustard
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A recipe to go with this gourmet bread!
CrustWorthy Recommends: Mustard Butter Roasted Vegetables
Serves 2.
Ingredients:
- Assorted chopped vegetables: bell peppers, baby corn, french beans and carrots
- 2 tbsp mustard butter
- Salt & Pepper
- Fresh herbs (optional)
Instructions:
- On Stovetop: Add 2 tablespoons of butter in a pan followed by the vegetables and toss them on high flame till they have a beautiful char. (High flame helps cook the vegetables while still keeping them crunchy). Season with salt & pepper and serve hot!
- In Oven: Preheat oven to 400°F (200°C). Toss vegetables with mustard butter and spread on a baking sheet. Season with salt & pepper and roast for 25-30 mins, stirring halfway.
Garnish with fresh herbs if desired.