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Crustworthy Gourmet Breads

Multigrain Sourdough

Eggless
Rs. 309.00
Rs. 309.00
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Shipping calculated at checkout.
The tanginess of our Signature Sourdough and the nutrition of Multigrain come together to make the Multigrain Sourdough. With the slight tang from gut-friendly Sourdough and the health benefits of 70% whole grains like Jowar, Bajra, Ragi, and Whole Wheat, this loaf will probably be your healthiest choice!
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  • The bakery is closed on Sundays as a weekly holiday. All orders placed on Saturdays after 10:00 am shall be processed Monday onwards.

Ingredients

Whole Wheat Flour, Jowar Flour, Ragi Flour, Bajra Flour, Refined Wheat Flour, Homegrown Sourdough Starter, Water, Rock Salt

Serves (number of people)

3-4 people

Allergen Information

Contains - Gluten

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A recipe to go with this gourmet bread!

CrustWorthy Recommends: Multigrain Sourdough Bruschetta
Serves 2.
Ingredients:
- 4 slices CrustWorthy Multigrain Sourdough
- 2 large tomatoes, chopped
- 2 cloves garlic, finely chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
- Fresh basil/mint leaves, chopped (optional)
Instructions:
- Toast sourdough slices until crispy.
- Mix diced tomatoes, minced garlic, olive oil, and balsamic vinegar in a bowl and season with salt and pepper.
- Spread tomato mixture on toasted sourdough.
- Garnish with fresh basil or mint and enjoy!